March Access Audiology Looks at Nutrition What role does nutrition play in hearing? Christopher Spanikovich, associate professor and director of clinical research for the Department of Otolaryngology and Communicative Sciences in the University of Mississippi Medical Center, takes a look at this topic in the March issue of ASHA Access Audiology. Many determinants influence people’s susceptibility ... ASHA News
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ASHA News  |   March 01, 2017
March Access Audiology Looks at Nutrition
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Hearing Disorders / ASHA News & Member Stories / ASHA News
ASHA News   |   March 01, 2017
March Access Audiology Looks at Nutrition
The ASHA Leader, March 2017, Vol. 22, 62. doi:10.1044/leader.AN3.22032017.62
The ASHA Leader, March 2017, Vol. 22, 62. doi:10.1044/leader.AN3.22032017.62
What role does nutrition play in hearing? Christopher Spanikovich, associate professor and director of clinical research for the Department of Otolaryngology and Communicative Sciences in the University of Mississippi Medical Center, takes a look at this topic in the March issue of ASHA Access Audiology.
Many determinants influence people’s susceptibility to acquired hearing loss. Although some of these factors, such as genetics, are nonmodifiable, others, such as noise exposure and nutrition, can be controlled. Nutrition is recognized as a meaningful determinant for most chronic health conditions, hearing loss (not surprisingly) included.
Spanikovich examines the research findings and their clinical applications.
Access Audiology is an electronic newsletter that addresses the needs of audiology professionals and students.
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March 2017
Volume 22, Issue 3